The founder of Liban Jus Mr Mikhael Gharios pioneered the fruit juice business in the near east area when he established the first factory in beirut on 1959.

Throughout half a century of experience and know-how, liban-jus kept its priorities: quality product and customer satisfaction. In its tradition, liban-jus strives to accommodate the needs and desires of its clientele. This, in turn created, a mutual growing satisfaction that led to an impressive evolution of liban-jus :
- By 1978, liban-jus was already exporting fruit juice and concentrated products to almost all european and arab countries.
- The growing demand resulted in the establishment in 1976 and 1980, of two sisters factories, in syria and saudi arabia.
- In 1992, new challenge, new ice cream factory using the latest developments in technology.

The high quality of liban-jus countrified products is due to more than just fine raw material latest technologies allow liban-jus to achieve an even deeper involvement in quality. Strict vigorous and repeated quality control is part of each step of the production, from raw material to actual delivery. Liban-jus is always on the breaking edge of thechnology and automation, adopting a sophisticated automatic control technique and asserting itself as a strong leader in this industry.

Liban-Jus' main goal is to provide the consumers with the best foods and drinks all day long and all over the world. With its unique experience of anticipating consumers' needs, Liban-Jus contributes to your well-being and enhances your quality of life.